If you have the means and can stare at a fire all morning, go for it. I don’t need an excuse to drink beer and bathe in smoke. If you can’t do that, a tray of pulled meat from a reputable BBQ joint will suffice. While I’m not technically a shill for King’s Hawaiian, this is another opportunity for the slider. Pulled pork, a little sauce, some pickles, call it a day. The only catch is to avoid a cut that will dry out super quickly (i.e. brisket). Ribs are dicey too because cutting them dries them. And they should probably be sliced so Chuck isn’t wielding a cleaver in the fourth quarter, six Jack and Cokes deep.
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